I made pumpkin pancakes with cinnamon syrup.
Two words: freaking amazing.
It was so perfect for our grey almost-October morning!
Pumpkin pancakes:
1 cup all-purpose flour
1/2 cup granulated white sugar
1-3/4 teaspoons baking powder
1 egg, separated
3/4 cup milk
1/2 cup pumpkin puree
1/2 cup butter, melted (1 stick)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
Cinnamon Syrup
1/2 cup granulated white sugar
1/2 brown sugar
2 Tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup water
1/2 cup granulated white sugar
1-3/4 teaspoons baking powder
1 egg, separated
3/4 cup milk
1/2 cup pumpkin puree
1/2 cup butter, melted (1 stick)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
In a large bowl, flour, sugar, baking powder, cinnamon, nutmeg and ginger.
In a medium bowl, lightly beat egg yolk with a fork. Add milk, pumpkin puree and vanilla; mix well. Add melted butter. If the butter is hot, add it slowly or you will cook your egg yolk. Stir this mixture into dry ingredients, just until combined.
In another bowl, beat egg white until stiff peaks form. Gently fold egg white into batter.
Heat a griddle or large skillet over medium heat and grease lightly with vegetable oil. For each pancake, spoon about 1/4 cup batter onto the hot griddle. Cook until bubbles appear on the surface and the edges look dry. Turn over and cook until golden brown. Serve immediately with cinnamon syrup or transfer pancakes to a baking sheet and keep warm in a 200 degree oven.
Cinnamon Syrup
1/2 cup granulated white sugar
1/2 brown sugar
2 Tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup water
In a saucepan combine white sugar, brown sugar, all-purpose flour and cinnamon. Stir dry ingredients together. Add vanilla extract and water. Bring to a boil, (i boiled for about five minutes) stirring occasionally. Remove from heat until you are ready to use.
I got the recipe from HERE
My advice? start your own breakfast club today!
And make these!!
2 comments:
Super duper tasty- loved them because it had that right amount of pumpkin taste in the pancakes. And that syrup- awesome! That would be good on some apple pie or ice cream. Thanks for always feeding me delicious food :).
oh. my. heaven. I made these last saturday morning for conference...DELISH!! dessert for breakfast = perfect :) And I shared this post/recipe with my sister-in-law and she loved it too! Thanks so much for the recipe!
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