So the sun and a few friends came over today.
It was just about perfect.
We ate...a LOT. Talked and played and laughed and sat outside in spring-sneak-peek sunshine for a few hours.
Like I said, just about perfect.
I made some roasted veggies that were scrumptious. You should try them!
Heres what I did:
Dump all this into a 9x13:
- peeled and chopped 6 or so carrots, roughly.
- three red potatoes, chopped, skin on.
- a few handfuls of brussel sprouts (dont be scurd) remove stem, then chop in half
- one onion, diced
- Olive oil, enough to coat it all, pour about 2 tablespoons of balsamic vinegar over, along with salt and pepper, parsley, garlic, and any other seasonings you fancy (I fancy GREEK!!)
- stir that around so its all coated evenly, and bake at 400 for about 30-45 minutes.
- I heart feta cheese on top.
Try it, it may smell like a big fart at first, but really, it's way good.
1 comment:
yumm! my favorite snack lately has been to throw zucchini and yellow squash on the george foreman :) ...but your plethora of veggies and feta sounds GOOD!
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