I have cut gluten out of my diet.
I'm on day four and I feel amazing.
Kinda sad about it though, cause gluten is in everything virtuous, lovely and of good report.
I'm craving breads so freaking bad.
But I am ok. I'm eating all sorts of yummy (healthier) stuff:
like, broiling grapefruit?! Do try it, it makes it all soft and almost caramelized, ate this with some turkey bacon this morning and it was the perfect breakfast.
Oh and roasting tomatos. Um. I am officially obsessed. I chopped them into wedges, and tossed them with olive oil, minced garlic, sea salt, pepper, and a little bit of balsamic vinegar. I put them in the oven at 350*f and left them in there for about an hour....I accidentally ate the whole pan (...sorry Chad!). I was planning on making them for a future tomato soup...didn't happen. Hopefully next time I can resist them long enough to make some?