Last night, Chad and I made these caramel apples:
Apple pie caramel apples.
Basically they are the best thing in the world. And I am obsessed. We made a dozen and as soon as they were cooled we ran all over delivering them to friends cause we were so excited to share our new discovery.
Its a green apple, dipped in homemade caramel (NOT the kind you just unwrap and melt), then dipped into white chocolate, then dipped into cinnamon+sugar.
You will die. A very, very happy sugar induced death. And when you wake up in heaven you will eat these for the rest of eternity.
We got the recipe from HERE.
(our tip: when you do the cinnamon and sugar, do half brown sugar and half white sugar, and only 2 tsp cinnamon instead of 3, AND add a few good shakes of salt to the caramel when you add the vanilla)